The new menu at The Edge starts TODAY!
Talented Chef Peter Sullivan is offering A LOT of new options!
Eight new Appetizers including a Tomato Soup (vegan) and a Chef’s Feature Soup (Today’s is Creamy Chicken Succotash).
A house made Falafel Burger has been added to the burger menu. Chef is now offering four different Quesadillas, eight new Sandwiches and six all new Entrees.
Chef is now offering Lunch portions of all Entrees and Pasta Bowls.
Chef has also created a Bananas Foster Egg Roll for dessert. We dare you not to go there!
Lastly, The Edge is offering Brunch on Saturdays and Sundays 11 am-2 pm. That’s right, breakfast items in addition to our regular menu weekends only between 11 am and 2 pm this spring, summer and fall.
Come and get it!
Last Edited by The Mountain Messenger on Thursday, April 20, 2017