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Friday, October 31, 2014

Devils Grill New Fall Menu Starts Tonight!

Chef Tyler Canon has taken seasonal fall flavors and given them his signature touch to create tempting appetizers, salads and entrees. Be the first to sample his new menu and make your reservations now by calling 434-325-8100.  

Everything is so good that it would be impossible to pick a favorite dish, but some of the selections with extra fall flavor are listed below:

  • Maple Braised Pork Belly
  • Sweet Potato and Ricotta Gnocchi
  • Butternut Squash Risotto
  • Golden Balsamic Glazed Salmon with Sweet Potato and Andouille Hash
  • See Full Menu

Situated at the Devils Knob Golf Course, our exclusive Devils Grill features a relaxing, cozy bar that is a perfect respite after a day on the golf course or ski slopes. Access to Devils Grill is limited to registered resort guests, members and member guests. Please bring your resort or member identification. Dinner reservations suggested. For more information or to make a reservation, call 434-325-8100.

Last Edited by The Mountain Messenger on Friday, October 31, 2014

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