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Golf Course Report

Updated on: August 24, 2016

Call 434-325-8250 for tee times.

Stoney Creek

Opening Tee Time:  8:00 AM
Rotation:  Monocan to Shamokin; Tuckahoe is currently closed for Aerification.
Cart Rule:  90 Degrees
Weather:  Partly sunny with temperatures in the low 80s.

Devils Knob

Opening Tee Time:  3:00 PM
Cart Rule:  90 Degrees
Weather:  Partly sunny with temperatures in the upper 60s. Ladies Event today!

Tuesday, August 23, 2016

Your Guide to Summer Sippers

Summer temps are forecast to be high again this weekend, and besides just coming to Wintergreen (where temps are naturally 12-15 degrees cooler), one surefire way to beat the heat is with a delicious icy beverage. In addition to a nice selection of wines and local brews, how about a cocktail filled with the flavors of summer!

In addition to the options below, be sure to stop by The Gristmill for a slushy over Labor Day Weekend, or sidle up to the bar at The Copper Mine Bistro to see what’s shaking. Ricky is famous for his Peach Cosmo!

The Edge 434-325-8080

  • Strawberry-Basil Lemonade – Bombay gin and lemonade over muddle strawberries and basil leaves, poured over rocks with a splash of club soda in a hurricane glass.
  • Blue Ridge Peach – Wintergreen’s version of a fuzzy navel! Absolute vodka, peach schnapps, triple sec and orange juice.
  • Beauty School Dropout – Prosecco, vodka, simple syrup and fresh lemon juice. Whether or not you’re a fan of the musical “Grease,” this drink is great to sing along with!
  • See more about The Edge

Devils Grill 434-325-8100

  • Sparkling Sangria –  Myers Dark Rum, White Wine, Prosecco, Fresh Seasonal Fruit
  • Jalapeño Margarita –  Jose Cuervo, Cointreau, Sours, Fresh Lime and Jalapeno
  • Pomegranate Fizz  –  Absolute Vodka, Prosecco, St. Germaine, Pomegranate
  • See more about Devils Grill

Stoney Creek Bar & Grill 434-325-8110

  • Bourbon Peach – Bourbon whiskey, peach nectar, Peychaud’s Bitters, fresh lemon juice, topped with ginger beer and garnished with candied ginger.
  • White Sangria – White wine, sangria syrup, fresh orange juice, peach brandy, assorted berries and fruit.
  • Caprese Bloody Mary – house-made basil infused vodka, house-made bloody mary mix, garnish with balsamic glazed bacon and Caprese skewer.
  • See more about Stoney Creek Bar & Grill

Last Edited by The Mountain Messenger on Tuesday, August 23, 2016

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