Jan 17
100% Open for the Holiday Weekend! The wait is over! All 27 slopes at Wintergree...Read more
REVIVAL OYSTERS | On the Half with Mignonette & Horseradish OR Rockefeller | MP |
WAFFLE BREADED CHICKEN SANDWICH | Fried Thigh, Hot Honey Ranch, Arugula, Pickle | $16 |
SHRIMP AND GRITS | Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs | $34 |
Bruschetta Platter | (Vegetarian) Italian Bread topped with Fresh Mozzarella and Marinated Tomatoes | $10 |
Seafood Puttanesca | (Gluten Free Pasta Available) Shrimp, Mussels, Clams and Cod stewed in a Classic Puttanesca Sauce of Tomatoes, Capers, and Olives, served over Fettuccine | $20 |
Spaghetti and Meatballs | House Made with Beef and Sausage, Garlic, Herbs, served with Spaghetti Marinara | $20 |
BURRATA | Vegetarian - Romesco, Mini Peppers, Focaccia, Balsamic Glaze (Romesco contains Almonds) | $14 |
SALMON PICATTA* | Rice Pilaf, Lemon Caper Sauce, Seasonal Vegetable | $24 |
BOURBON BBQ BURGER | Bacon, Cheddar, Pepper Jack, Straw Onions, Bourbon BBQ Sauce, Brioche Bun | $19 |
Chicken Tenders | Hot & Crispy Tenders with Dipping Sauce | $10 |
Veggie Pesto Pizza | Roasted Tomatoes, Artichoke Hearts, Fresh Mozzarella Pearls, Onions, Spinach, Mozzarella, Basil Pesto Sauce, Balsamic Glaze | $26 |
BBQ Chicken Pizza | Chicken, Onions, Bell Peppers, Mozzarella, Cheddar, BBQ Sauce | $26 |
Flat Iron | 10 oz Ale Marinated Flat Iron Grilled and Topped with Bacon Jam and Shallot Frites, served with two sides | $24 |
Lobster Mac | Diced & Sauteed Lobster with a Rich Cheese Sauce, served with cavatappi pasta and two sides | $25 |
Stout Filet | 8 oz Beef Tenderloin Grilled and Topped with a Stout Bechamel, served with two sides | $35 |