Nov 04
Winter is just around the corner, and Wintergreen Resort is thrilled to offer ou...Read more
REVIVAL OYSTERS | On the Half with Mignonette & Horseradish OR Rockefeller | MP |
PAPA WEAVERS BRAISED PORK BELLY | Blue Cheese, Pine Nuts, Arugula | $34 |
CHICKEN AND FETA | Chicken Breast, Bacon, Cheddar Cheese, Lettuce, Tomato, Creamy Feta Sauce, Challah Bun | $16 |
Bruschetta Flatbread | Flatbread, Fresh Mozzarella, Marinated Tomatoes | $9 |
Tuscan Salmon | Pan Seared Salmon, Spinach, Tomatoes, Lemon Cream Sauce, Zucchini Ribbons | $32 |
Prime Tagliata | Shaved Prime Rib, Portobello, Tomato, Provolone, Au Jus | $16 |
BANG BANG SHRIMP | Shrimp, Sweet and Spicy Sauce, Lettuce, Green Onion, Lemon | $15 |
SALMON* | Rice Pilaf, Corn and Pepper Relish, Seasonal Vegetable | $24 |
BOURBON BBQ BURGER | Bacon, Cheddar, Pepper Jack, Straw Onions, Bourbon BBQ Sauce, Brioche Bun | $19 |
Chicken Tenders | Hot & Crispy Tenders with Dipping Sauce | $10 |
Veggie Pesto Pizza | Roasted Tomatoes, Artichoke Hearts, Fresh Mozzarella Pearls, Onions, Spinach, Mozzarella, Basil Pesto Sauce, Balsamic Glaze | $26 |
BBQ Chicken Pizza | Chicken, Onions, Bell Peppers, Mozzarella, Cheddar, BBQ Sauce | $26 |
Flat Iron | 10 oz Ale Marinated Flat Iron Grilled and Topped with Bacon Jam and Shallot Frites, served with two sides | $24 |
Lobster Mac | Diced & Sauteed Lobster with a Rich Cheese Sauce, served with cavatappi pasta and two sides | $25 |
Stout Filet | 8 oz Beef Tenderloin Grilled and Topped with a Stout Bechamel, served with two sides | $35 |