Devils Grill serves elegant and innovative American fare in a stunning setting using locally sourced and high-quality fresh food.
Devils Grill is exclusive to Wintergreen Club Members and registered overnight guests serving dinner from Wednesday to Sunday from 5pm – 9pm along with Sunday Brunch from 11am – 2pm.
Please bring your resort or member identification.
Hours may vary by season, so please check The Wintergreen Weekly for current hours of operation.
Dinner reservations are strongly recommended. For more information or to make a reservation, call 434-325-8100
V - Paprika Cream, Thyme
$8V - House Teriyaki, Red Pepper Coulis
$12On the Half with Mignonette & Horseradish OR Rockefeller
$MPBraised Beef Croquettes, Mustard Aioli, Scallion
$14Ciabatta, Pickled Onion, Herbed Olives, Pistachios
$16Selection of Local and Imported Cheeses, Virginia Ham, Pepper Jelly, Toasted Almonds, Apple Add Chicken Liver Pate $10
$18V - Spinach, Dried Cranberries, Pickled Onion, Toasted Pecans, Champagne Vinaigrette
$12Parmesan, Ciabatta Croutons
$9V - Cabbage, Carrots, Bell Pepper, Cucumber, Edamame, Green Onion, Rice Noodles, Thai Peanut Dressing
$12Add Grilled Chicken 8, Grilled Shrimp 9
Fried Thigh, Hot Honey Ranch, Arugula, Pickle
$16Meadow Creek Appalachian Cheese, Lettuce, Tomato, Horseradish Dill Aioli, Caramelized Onion
$18Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs
$34Roasted Potato, Mushroom Sherry Cream, Braised Collard Greens
$40GF - Fingerling Potato, Coconut Herb Nagé, Peanut Salsa Substitute Roasted Beet GF/VG 30
$34Bearnaise, Whipped Potato, Apple and Pecan Salad
$32Basmati Rice, Sauteed Spinach, Naan
$34GF - Feta and Spinach Stuffed Thigh, Sundried Tomato Risotto, Pan Jus
$32Black Eye Pea Cassoulet, Griddled Bread, Red Pepper Coulis, Parsley
$38GF - Wilted Bok Choy, Smoked Gouda Grits, Korean BBQ Butter
$42VG - Basmati Rice, Tomato Fennel Broth, Lemon Cashew Cream, Tobacco Onion
$28DG – Devils Grill Feature
GF – Gluten Free
V – Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parmesan Cheese, Croutons
$8(V) Goat Cheese, Strawberry, Toasted Almonds, Crispy Shallot and White Balsamic Vinaigrette
$10Goodwin Creek Ciabatta, Lemon Mascarpone, Blackberry Sorghum Syrup
$16Virginia Ham, Poached Egg, Classic Hollandaise
$16Arugula, Hot Honey
$14(GF/VG*DG*) Papa Weaver’s Braised Pork Belly, Red Skin Potatoes, Bell Peppers, Onions, Spinach, Mushrooms, Boursin Cheese, Topped with Two Fried Eggs
$14Goodwin Creek Ciabata, Smashed Avocado, Red Onion, Smoked Salmon, Dill, Arugula, Mustard Vinaigrette
$18Shaved Ham, Pepper Jelly, Fried Egg, Boursin Cheese, Arugula
$14*DG* Wade’s Mill Stone Ground Grits, Andouille Sausage, White Wine, Cream, Scallion, Lemon
$24*DG – Devils Grill Feature
GF – Gluten Free
V – Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.