Wintergreen Resort: Premier Blue Ridge Mountain Ski, Golf, Tennis, Spa and Family Vacation Resort in Virginia
white checkerberry logo Current

51.2° F Weather
 Season Passes
Real Estate
Mtn Cam
Mtn Blog
Weekly Hours
Music & Events
Book Online

Devils Grill

Situated at the mountaintop golf course, Devils Grill serves elegant and innovative American fare in a beautiful setting using the freshest and highest quality food, much of which is sourced locally. Devils Grill is only available to Wintergreen Club Members and Wintergreen Resort Lodging Guests. There are rental accommodations throughout the mountain that are not managed by Wintergreen Resort, and do not have access to this exclusive facility.  Dinner reservations strongly recommended.

Hours may vary by season, so please check This Week at Wintergreen for current hours of operation. Dinner reservations suggested. For more information or to make a reservation, call 434-325-8100.  


Menus


Lunch Menu

Click here to view the pdf menu

Thursday, Friday, Saturday

Starters

TOMATO BISQUE  | $8 - With Cheese Toast

REVIVAL OYSTERS  | GF $16 - Eli Nichols, Oyster Catcher Sea Farms, Half Shell or Fried, Cocktail and Lemon

DEVILED DUCK EGGS  | GF $14 - Pickled Okra, Pork Rind Crumble


Salads

CLASSIC CEASAR  | $9 - Parmesan, Ciabatta Croutons

CHOPPED WEDGE  | GF $12 - Baby Iceberg, Hard Boiled Egg, Pickled Red Onion, Cherry Tomatoes, House Blue Cheese Dressing

Add:  Chicken $8  |  Steak Tips $9  |  Shrimp $9


Sandwiches and Mains

PO BOY  | $18 Shrimp, $20 Oysters - Toasted Hoagie, Shredded Iceberg, Tomatoes, Remoulade

BLT  |  $16 - Crispy Bacon, Lettuce, Tomato, Mayo, Toasted Potato Bread

CHICKEN CORDON BLEU  |  $18 - Fried Chicken Breast, Ham, Swiss Cheese, Maple Mustard, Arugula, Challah Bun

BYO BURGER  |  $20 - Cheddar, Swiss, Monterey Jack, Bacon, Lettuce, Tomato, Onion, Pickle, Mayo, Mustard, Ketchup Mushrooms, Toasted Challah Bun

MEDITERRANEAN SCAMPI  | V $18 - Spaghetti, Artichokes, Olives, Feta, Spinach, White Wine Butter Sauce

CHESAPEAKE CRAB CAKE MELT  | $24 - Seared Crab Cake, Toast, Roma Tomatoes, Mornay Sauce, Seasonal Vegetables

*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Dinner Menu

Click here to view the pdf menu

Starters

SOUP DU JOUR  | $7 - Made with the Freshest Local Ingredients

CORN AND CRAB CHOWDER  | $8 

VIRGINIA OYSTERS  | $MP GF - Half Shell or Rockefeller

CHEF’S CHEESE PLATE  | $18 - Assortment of Local & Imported Cheeses, Virginia Ham, Pepper Jelly, Mustard, House Pickled Vegetables, Bread 

CRISPY FRIED BRUSSELS SPROUTS  | $14 - House Teriyaki, Sesame Seeds, Aioli 

TUNA POKE | $18   Marinated Tuna, Sushi Rice, Radish, Avocado, Seaweed Salad and Herbs


Salads

SPINACH SALAD | V $9 - Goat Cheese, Strawberry, Toasted Almonds, Crispy Shallot and White Balsamic Vinaigrette 

CLASSIC CAESAR SALAD  | $8 - Parmesan Cheese, Ciabatta Croutons


Hand Helds

DEVILS GRILL BURGER  | $18 - Lettuce, Tomato, Caramelized Onion, Meadow Creek Appalachian, Horseradish Aioli, Challah Bun

BLACKENED CHICKEN SANDWICH  | $16 -  House Pickles, Aioli, Monterey Jack Cheese, Arugula, Pepper Jelly, Challah Bun


Entrées

SCALLOP PESTO PRIMAVERA | MP - Orecchiette, Basil Pesto, Seasonal Vegetables, Feta Cheese and Blistered Tomatoes

ASIAN BBQ DUCK BREAST | $36 -  Stir Fry Rice, Asparagus, Candied Orange

SHRIMP & GRITS   | $32 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs

FILET MIGNON  | $44 *GF - Mashed Potato, Asparagus, Demi Glace

GRILLED RIBEYE | $42 - Blue Cheese Butter, Devils Hash

PAPA WEAVER’S PORK CHOP  | $34 *DG/GF - Stone Ground Grits, Fruit Compote, Brussels

EGGPLANT PARMESAN | $30 - Breaded Eggplant, Spaghetti, House Marinara 

RIVER OAK FARMS HALF CHICKEN | $32 *GF - Pan Roasted with Southern Succotash, Spiced Tomato Jam, Pan Jus


*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Sunday Brunch Menu 

Click here to view the pdf menu

Classic Caesar Salad  | $8 - Parmesan Cheese, Croutons

Spinach Salad | V $9 - Goat Cheese, Strawberry, Toasted Almonds, Crispy Shallot and White Balsamic Vinaigrette 

Stuffed French Toast  | $14 - Goodwin Creek Ciabatta, Lemon Mascarpone, Blackberry Sorghum Syrup

Eggs Benedict  | $14 - Virginia Ham, Poached Egg, Classic Hollandaise

Chicken & Waffle  | $12 - Arugula, Hot Honey

Devils Hash  | $12 GF/*DG - Papa Weaver’s Braised Pork Belly, Red Skin Potatoes, Bell Peppers, Onions, Spinach, Mushrooms, Boursin Cheese, Topped with Two Fried Eggs

Smoked Salmon & Avocado Tartine    | $16 - Goodwin Creek Ciabata, Smashed Avocado, Red Onion, Smoked Salmon, Dill, Arugula, Mustard Vinaigrette

Devils Ham Biscuit   | $12 - Shaved Ham, Pepper Jelly, Fried Egg, Boursin Cheese, Arugula

Shrimp & Grits  | $24 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, White Wine, Cream, Scallion, Lemon

A La Carte 

Bacon 4

Sausage 4

Breakfast Potatoes 3

Stone Ground Grits 3

Biscuit 4

Fruit 4

Mixed Greens 3

Two Eggs 5

*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.