Stoney Creek Bar & Grill

Views, views, views! Tucked away in the heart of the Rockfish Valley, Stoney Creek Bar & Grill affords a sweeping view of the Blue Ridge with fabulous menus for lunch and dinner. Be sure to dine alfresco on the porch or patio, weather permitting. Please note, this restaurant is in the valley, at Stoney Creek Golf Course, a 20 minute drive from the Mountain Inn.  We would love to help you with special events, give us a call.

Stoney Creek Bar & Grill is open. Please check The Wintergreen Weekly for the most current hours of operation.  

Menu

Click here to view the pdf menu

Starters

Crispy Steak Fries Tossed in Old Bay with Chipotle Aioli | $8 

Chicken Tenders  | $7 - Chips, Fruit

Wings  | $16 GF - BBQ or Buffalo, Fries

Salads

In the Rough  | $7 - Mixed baby greens, Balsamic dressing, Cherry tomato, Olives, Shredded carrots, Sliced Ham, Crouton

Fairway Caesar  | $8 - Crisp Romaine, Caesar Dressing, Croutons, Black Pepper, Bacon

Hole in One  | $9 - Olive Oil Marinated Salmon, Mixed baby greens, Cucumber, Tomato, Feta Cheese, Red wine vinaigrette

Add to any salad:  

Bacon $3  |  Chicken Breast $6

Hand-Helds

The Stoney Creek Club  | $12 - Ham, Turkey, Cheddar, Swiss, Tomato, Sprouts, Spicy Mayo, Croissant, Chips

Crispy or Grilled Chicken Wrap  | $16 - Chicken, Romaine, Heirloom Tomato, Swiss, Pickle, Tortilla, Ranch, Chips

Virginia Tomato Sandwich  | $10 V - Thick Sliced Heirloom Tomato, Dukes Mayo, Mixed Greens, Whole Grain Bread, Chips    

Coconut Shrimp Basket  | $14 - Crispy Fried Coconut Shrimp, Old Bay Fries, Ranch

Pastrami Sandwich  | $15 - 1/2 Pound Hot Black Pepper Pastrami, Tomato, Mayo, Lettuce, Cheddar, Pickle, Chips

Creek Burger  | $17 - 8oz Certified Angus Beef, Lettuce, Tomato, Onion, Choice of Swiss or Cheddar on Challah Bun, Chips   

Desserts

Banana Split Sundae   | $8 - Vanilla, Chocolate & Strawberry Ice Cream, Banana, Whipped Cream, Chocolate Syrup, Cherry on Top

Luigis Italian Ice   | $3 - Lime, Orange, or Raspberry

GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.