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DINING

at Wintergreen Resort

The Copper Mine

The Copper Mine blends rustic Italian comfort with casual mountain dining. Enjoy cozy indoor ambiance or al fresco dining and chose a signature cocktail or one of our selected wines. Share a hearty family-style pasta or savor a perfectly seared veal marsala. The menu is designed to satisfy every palate. Each dish is crafted with traditional flavors and a modern touch. The menu features garden-fresh salads, sharable appetizers and pastas, signature entrees, weekend evening roasts, and chef-crafted paninis.

The Coppermine is open for Dinner, walk ins welcome. Seating is “first come, first serve”. Please call in advance for large parties. (434) 325-8090

Hours may vary by season, so please check The Wintergreen Weekly for current hours of operation. For more information, call 434-325-8090

PDF Dinner Menu
Kids Menu
Prime Rib Night
Summit Sandwich Special - Tuesdays
Sundays in Sicily Specials

Menu

Dinner
EVENING ROAST
Friday

Baked Potato, Chef's Vegetable, Au Jus, Horseradish Sauce: Queen Cut (10 oz) $34

Beef Prime Rib*
Friday

Baked Potato, Chef's Vegetable, Au Jus, Horseradish Sauce: King Cut (14 oz) $38

Beef Prime Rib*
Saturday

Fingerling Potatoes, and Chef's Vegetable: Queen Cut (12 oz) $30

Roast Leg of Lamb
Saturday

Fingerling Potatoes, and Chef's Vegetable: King Cut (16 oz) $34

Roast Leg of Lamb
Sunday

Fried Potato Wedges, Chef's Vegetables: Half Chicken $20

Herb Rubbed Chicken
Sunday

Fried Potato Wedges, Chef's Vegetable: Whole Chicken $35

Herb Rubbed Chicken

The ever popular Prime Rib Night is transitioning to The Evening Roast, now offered daily on weekends. Enjoy your favorite hearty roasts alongside all the classic sides, perfect for a weekend treat. Join us and savor the tradition!

Friday
Beef Prime Rib*
Baked Potato, Chef’s Vegetable, Au Jus, Horseradish Sauce
Queen Cut (10 oz) $34
King Cut (14 oz) $38

Saturday
Roast Leg of Lamb
Stuffed Pork Loin, Fingerling Potatoes, and Chef’s Vegetable
Queen Cut (12 oz) $30
King Cut (16 oz) $4

Sunday
Herb Rubbed Chicken
Herb Rubbed Chicken, Fried Potato Wedges,
Chef’s Vegetable
Queen Cut (12 oz) $20
King Cut (16 oz) $35

SOUPS & APPETIZERS
TUSCAN BEAN SOUP

(Gluten Free)

$8
CHEF'S FEATURED SOUP

Rotating variety of soup offerings

$8
CHEESY GARLIC BREADSTICKS

(Vegetarian) Served with Garlic Butter and Marinara

$8
BRUSCHETTA PLATTER

(Vegetarian) Italian Bread topped with Fresh Mozzarella and Marinated Tomatoes

$10
ARTICHOKE POPPERS

(Vegetarian) Whole Artichoke Hearts, Spiced Cream Cheese, Breaded, Deep Fried, Lemon Basil Aioli

$10
CALAMARI

Semolina Crusted, deep fried, tossed with Lemon Zest, Red Pepper, Pecorino and served with Marinara

$15
STUFFED MUSHROOMS

(Gluten Free) Button Mushrooms, Italian Sausage, Spinach, Feta, Balsamic Glaze

$12
SALADS
HOUSE SALAD

(Vegan/Gluten Free) Spring Mix topped with Tomatoes, Carrots, Red Onion, Pepperoncini - choice of dressing

CLASSIC CAESAR

Crisp Romaine Lettuce tossed in Caesar Dressing, finished with Asiago, Croutons and Anchovies

SUMMER COUS COUS SALAD

(Vegetarian) Pearl Cous Cous, Roma Tomato, Cucumber, Olives, Arugula, Feta, Honey Lemon Dressing

GRILLED “WEDGE”

(Gluten Free) Grilled Romaine Lettuce, Gorgonzola Dressing, Crumbled Gorgonzola, Diced Tomatoes, Crispy Pancetta, Scallions & Balsamic Glaze

Side Salad $8 | Full Salad $12
Salad add-ons:
Grilled Chicken $8
Grilled Salmon $10
Sauteed Shrimp $10
Two Meatballs $5
Dressings: Ranch, Balsamic, Caesar, Gorgonzola, Honey Lemon, Golden Italian

Sandwiches
Prime Tagliata

Shaved Prime Rib, Hearth Baked Hoagie, Provolone, Portobello, Tomato, Arugula, Au Jus

$16
CACCIATORE PANINI

Braised Chicken, Mushrooms, Onions and Peppers, Mozzarella, Fresh Basil, Tuscan Panini Bread

$14
GRILLED VEGGIE PANINI

Zucchini, Squash, Roasted Peppers, Onions, Tomatoes, Mozzarella, Basil Pesto Aioli, Tuscan Bread

$15
ITALIAN SUB SANDWICH

Prosciutto, Capicola, Salami, Provolone, Lettuce, Tomato, Onion, Hearth Baked Hoagie, Italian Dressing

$15
ENTRÉES
CHICKEN FRANCAISE

Egg Battered Cutlet, Lemon Basil White Wine Butter Sauce, Rice Pilaf and Roasted Veggies

$25
MARSALA

Chicken or Veal | pan seared Cutlet, Mushrooms, Marsala Wine, Butter, Egg Noodles, Broccoli

$28
SALTIMBOCCA PORK CHOP

Cut Chops, Prosciutto, Fresh Sage, Parmesan, White Wine, Butter, served with Roasted Red Potatoes and Asparagus

$27
HERB CRUSTED BAKED COD

Atlantic Cod, Fresh Herbs, Panko, White Wine, Olive Oil, Grilled Asparagus and Parmesan Risotto

$26
FAMILY STYLE PASTA
Family Style Dishes Pricing

All Family Style dishes are served with portions for sharing. Individual $20 | Serves Two $32 | Serves Four $60

FETTUCCINE ALFREDO

(Vegetarian) Creamy Alfredo Sauce, Fettuccine, Parmesan Cheese

BAKED RIGATONI

(Gluten Free Pasta Available) Italian Sausage & Rigatoni tossed in Ragu Bolognese of Ground Beef and Italian Sausage then baked with Mozzarella Cheese

SAUSAGE AND PEPPERS

(Gluten Free Pasta Available) Grilled Italian Sausage with Sautéed Fennel, Onions, Garlic, Roasted Peppers, Vodka Sauce, Rigatoni

SPAGHETTI AND MEATBALLS

House Made with Beef and Sausage, Garlic, Herbs, served with Spaghetti Marinara

PARMIGIANA

(Vegetarian) Chicken or Eggplant | baked with Marinara and Mozzarella, served with Spaghetti Marinara

OLIO E AGLIO

(Gluten Free Pasta Available) Sautéed Zucchini, Squash ribbons, Onion, Mushroom, and Garlic, tossed with Linguine Pasta in Olive Oil

All Family Style dishes are served with portions for sharing.
Individual $20 | Serves Two $32 | Serves Four $60

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness*

 

 

DESSERTS
Tiramisu

$10
ESPRESSO CHOCOLATE CHIP CHEESECAKE

$10
Flourless Chocolate Torte (GF)

$10
BLUEBERRY PANNA COTTA

$8
Vanilla Bean Gelato

Gluten Free

$8
Belgian Chocolate Gelato

Gluten Free

$8
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