Casual fun with something for everyone! The Edge offers seasonal appetizers, savory sandwiches, house-made desserts, and a robust list of locally crafted beers and ciders to compliment your meal.
Hours may vary by season, so please check The Wintergreen Weekly for current hours of operation. For more information, call 434-325-8080
GF - Mozzarella, Pesto, Roasted Cherry Tomatoes, Arugula, Balsamic Glaze
$12GF - Beef and Bean Chili, Jalapenos, Cheddar Cheese, Sour Cream
$11GF - Eight Bone-In Wings, Veggie Sticks, choice of: Buffalo, Thai Chili, Dry Rub, Bourbon BBQ, Garlic Parmesan, with Ranch or Blue Cheese
$18Jumbo Shrimp, Green Chimichurri, Lemon
$16Gluten Free - Kidney and Pinto Beans, Tomatoes, Onions, Peppers, Blend of Herbs and Spices, Jalapenos, Cheddar Cheese, Sour Cream
Cup $7 // Bowl $13* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
GF - Spring Mix, Cucumber, Red Onion, Tomato, Cheddar, Bacon
Half $6/Full $12Romaine, Croutons, Parmesan, Caesar Dressing
Half $6/Full $12GF - Romaine, Strawberries, Grapes, Dried Cranberries, Candied Walnuts, Feta, Poppy Seed Dressing
Half $7/Full $14Honey Mustard, Balsamic, Ranch, Blue Cheese, Caesar, Blood Orange Vinaigrette Extra Dressing: $.50
Grilled Chicken $6 // Shrimp $7 // Salmon* 13
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
(Vegetarian) Fries and Fruit
$7Lettuce, Tomato, Fries and Fruit Add Cheese $1
$11(Vegetarian) Add Pepperoni $1
$9Served with Fries and Fruit
$12(Vegetarian) Garlic Bread, Parmesan Choice of Red Sauce, Alfredo, Butter
$7* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
(GF) Rice, Whole Grain Honey Mustard Sauce, Seasonal Vegetable
$24(GF) Pan Seared Chicken Breast Topped with Shrimp, Creole Cream Sauce, Mashed Potato, Seasonal Vegetable
$24(GF/ Vegan) Corn, Red Peppers, Red Onion, Garbanzo Beans, Broccoli, Carrots, Chimichurri
$17(GF/ Vegan) Potatoes, Spinach, Onion, Red Pepper, Carrots, Garlic, Thyme, Garbanzo Beans, Corn Salsa
$14Mashed Potato, Mushroom Bacon Sauce, Seasonal Vegetable
$21Penne, Spinach, Onion, Tomato, Garlic, Pepper Flakes, White Wine, Pesto, Burrata, Garlic Bread
$23* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Gruyere Cheese, Mushrooms, Grilled Onions, Sriracha Mayo, LTP, Brioche Bun
$18Pepper Jack, Bacon Habanero Jam, LTOP, Brioche Bun
$18Bacon, Swiss & Cheddar Cheese, Straw Onions, Bourbon BBQ Sauce, Brioche Bun
$19Bacon, Choice of American, Cheddar, Swiss, Pepper Jack, LTOP, Brioche Bun
$18Turkey Burger, Pepper Jack, Bacon, LT, Sriracha Mayo, Brioche Bun
$17Choice of American, Cheddar, Swiss, Pepper Jack, LTOP, Brioche Bun
$15(Vegan) Beyond Patty, Vegan Mozzarella, LTOP, Gluten Free Bun
$17Thin Sliced Sirloin, Peppers, Onions, Mushrooms, Provolone, Horseradish Sauce, Pita
$16Lamb and Beef, Tomato, Red Onion, Lettuce, Tzatziki, Pita
$14Bacon, Cheddar, Chipotle Aioli, LTOP, Brioche Bun
$17All Burgers are 7 oz of Beef, Cooked Pink or No Pink and Served with Fries.
Add Gluten Free Bun $4
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Strawberry Sauce, Whipped Cream
$11Vanilla Ice Cream
$8(GF) Raspberry Sauce, Whipped Cream
$111 scoop $3 2 scoops $6
GF – Gluten Free, Vegetarian, Vegan
* Parties of eight or more are strongly discouraged from splitting the check *
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*