Casual fun with something for everyone! The Edge offers seasonal appetizers, savory sandwiches, house-made desserts, and a robust list of locally crafted beers and ciders to compliment your meal.
Hours may vary by season, so please check The Wintergreen Weekly for current hours of operation. For more information, call 434-325-8080
Vegetarian - Romesco, Mini Peppers, Focaccia, Balsamic Glaze (Romesco contains Almonds)
$14GF - Tortilla Chips, Beef & Bean Chili, Cheese Sauce, Pico, Jalapenos, Sour Cream
$16GF - Eight Bone-In Wings, Veggie Sticks, choice of: Buffalo, Thai Chili, Dry Rub, Bourbon BBQ, Hot Honey with Ranch, or Blue Cheese
$18Beer Cheese Dip
$10Vegetarian - Pita Chips
$10Gluten Free - Kidney & Pinto Beans, Peppers, Tomato, Onion, Blend of Herbs & Spices, Cheddar, Sour Cream
Cup $7 // Bowl $13* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
GF - Spring Mix, Romaine, Bacon, Cheddar, Red Onion, Tomato, Cucumber
Half $6/Full $12Romaine, Croutons, Parmesan, Caesar Dressing
Half $6/Full $12GF - Spring Mix, Beets, Mandarin Oranges, Red Onion, Mini Peppers, Feta, Pumpkin Seeds, Blood Orange Vinaigrette
Half $7/Full $14Honey Mustard, Balsamic, Ranch, Blue Cheese, Caesar, Blood Orange Vinaigrette
Grilled Chicken $6 // Shrimp $7 // Salmon* 13
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
(Vegetarian) Fries and Fruit
$9Lettuce, Tomato, Fries and Fruit Add Cheese $1
$9(Vegetarian)
$9served with fries and fruit
$10(Vegetarian) Red Sauce, Garlic Bread
$7(Vegetarian) Garlic Bread
$7* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
(GF/Vegan) Mini Peppers, Red Onion, Craisins, Romesco
$17(GF) Rice Pilaf, Lemon Caper Sauce, Seasonal Vegetable
$24(GF) Mashed Potato, Mushroom Sauce, Seasonal Vegetable
$23Cheese Sauce, BBQ Sauce, Green Onions
$18Lobster Sauce, Onions, Peppers, Penne, Garlic Bread
$24* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Swiss Cheese, Mushrooms, Grilled Onions, Sriracha Mayo, LTP, Brioche Bun
$18Bacon, Swiss & Cheddar Cheese, Straw Onions, Bourbon BBQ Sauce, Brioche Bun
$19Bacon, Choice of American, Cheddar, Swiss, Pepper Jack, LTOP, Brioche Bun
$17Choice of American, Cheddar, Swiss, Pepper Jack, LTOP, Brioche Bun
$15LTOP, Brioche Bun
$14(Vegan) Beyond Patty, Vegan Mozzarella, LTOP, Gluten Free Bun
$17Thin Sliced Sirloin, Peppers, Onions, Mushrooms, Provolone, Horseradish Sauce, Pita
$16Lamb and Beef, Tomato, Red Onion, Lettuce, Tzatziki, Pita
$14Bacon, Cheddar, Chipotle Mayo, LTOP, Brioche Bun
$17All Burgers are 7 oz of Beef, Cooked Pink or No Pink and Served with Waffle Fries.
Add Gluten Free Bun $4
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Strawberry Sauce, Whipped Cream
$11Vanilla Ice Cream, Whipped Cream
$10(GF) Whipped Cream, Chocolate, Raspberry Sauce
$8Vanilla Ice Cream, Raspberry Sauce
$9GF – Gluten Free, Vegetarian, Vegan
* Parties of eight or more are strongly discouraged from splitting the check *
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*