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DINING

at Wintergreen Resort

Devils Grill

Devils Grill serves elegant and innovative American fare in a stunning setting using locally sourced and high-quality fresh food. 

Devils Grill is exclusive to Wintergreen Club Members and Wintergreen Resort Lodging Guests.

Please bring your resort or member identification.

Hours may vary by season, so please check The Wintergreen Weekly for current hours of operation.

Dinner reservations are strongly recommended. For more information or to make a reservation, call 434-325-8100

Lunch Menu - Weekends Only
Dinner PDF Menu
Surf and Turf Sundays
Wine Down Thursdays
Happy Hour Menu
Member Exclusive - J. Lohr Wine Dinner
Thanksgiving Buffet

Dinner Menu

STARTERS
MISO SOUP

Tofu, Mushroom, Green Onion

$7
PAPA WEAVERS BRAISED PORK BELLY

GF - Sweet Potato Puree, Crispy Herb Salad

$14
REVIVAL OYSTERS*

On the Half with Mignonette & Horseradish OR Baked with Matre’d Butter

$MP
BAKED BRIE

VG - Toasted Pecans, Blueberry Compote, Candied Orange

$14
CHEF’S CHEESE PLATE

Chef’s Selection of Artisan Cheeses, Virginia Ham, Seasonal Jelly, House Pickled Vegetables, Bread

$18
Salads
HOUSE SALAD

VG - Mixed Greens, Cucumber, Tomato, Onion

$12
CLASSIC CAESAR SALAD

Parmesan, Ciabatta Croutons

$9
SPINACH SALAD

GF - Smoked Blue Cheese, Dried Cranberries, Roasted Butternut Squash, Almonds, Warm Bacon Vinaigrette

$12
THAI SALAD

V - Cabbage, Carrots, Bell Pepper, Cucumber, Edamame, Green Onion, Rice Noodles, Thai Peanut Dressing

$12

Add Grilled Chicken 8, Grilled Shrimp 9, Grilled Salmon 14

Dressing Choices: Ranch, Thai Peanut, Blue Cheese, Balsamic Vinaigrette, Creamy Feta

Hand Helds
WAFFLE BREADED CHICKEN THIGH

Pickles, Hot Honey Ranch, Arugula, Challah Bun

$16
DEVILS GRILL BURGER

Meadow Creek Appalachian Cheese, Lettuce, Tomato, Horseradish Dill Aioli, Caramelized Onion

$18
Entrées
SHRIMP AND GRITS

Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs

$34
LOCAL PORK SCHNITZEL

Whipped Potatoes, Bearnaise Sauce, Apple Pecan Salad

$32
HOUSE GNOCCHI

V - Butternut Squash, Spinach, Brown Butter, Goat Cheese, Chives

$28
BRAISED BEEF SHORT RIB

Smoked Blue Cheese Grits, Asparagus, Cherry Gremolata

$38
HALF CHICKEN

Jerk Marinated, Rice and Beans, Fried Plantain

$32
SMOKE IN CHIMNEY’S WHOLE TROUT

GF - Mushroom Duxelle, Green Beans, Beurre Blanc

$42
SALMON*

Celery Root, Romanesco Cauliflower, Crispy Potato, Chili Oil

$36
FILET MIGON

Whipped Potatoes, Sauteed Spinach, Mushroom Herb Sauce

$40
LOCAL OYSTER MUSHROOMS

GF/VG Charred Eggplant, Herb Salad, Toasted Pine Nuts

$32
PAN ROASTED DUCK

Five Spice Stew, Udon Noodle, Toasted Peanuts, Cilantro, Jammy Egg

$38
SHRIMP AND GRITS

Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs

$34

DG – Devils Grill Feature

GF – Gluten Free

V – Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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