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Devils Grill

Situated at the mountaintop golf course, Devils Grill serves elegant and innovative American fare in a beautiful setting using the freshest and highest quality food, much of which is sourced locally. Devils Grill is exclusive to Wintergreen Members and registered overnight Wintergreen Resort guests. Dinner reservations strongly recommended.

Hours may vary by season, so please check This Week at Wintergreen for current hours of operation. Dinner reservations suggested. For more information or to make a reservation, call 434-325-8100.  

Menus

Thanksgiving Buffet Menu 

Thursday, November 25; 1pm-5pm

Savor an delectable buffet with family and friends, open to Members and Resort Guests by reservation only, call 434.325.8100


Lunch Menu

Click here to view the pdf menu

Starters

HUMMUS PLATE | $12 V - Olive Tapenade, Vegetables, Warm Pita

CRAB CAKE  | $17 - Red Pepper Aioli, Citrus Fennel Salad

CHEESE BOARD  | $16 - Assortment of Local & Imported Cheeses, Virginia Ham, Pepper Jelly, Mustard, House Pickled Vegetables, Bread

HOUSE MEATBALLS  | $12 *DG - Sweet Onion, Smoked Bleu, Honey Chipotle, Arugula

AVOCADO TOAST  | $12 - Feta, Pickled Onion, Radish, Roasted Tomato, Goodwin Creek Ciabatta

Soup & Salads

SOUP DU JOUR  | $7 - Fresh Local Ingredients 

BABY SPINACH STRAWBERRY SALAD  | $9 GF - Toasted Almonds, Cucumber, Shallot, Citrus Whipped Chèvre, Balsamic Vinaigrette

COBB SALAD  | $12 GF - Chopped Baby Iceberg, Hard Boiled Egg, Bacon, Avocado, Red Onion, Bleu, Sweetie Peppers, Buttermilk Chive Dressing

TOSSED CAESAR SALAD  | $7 - Parmesan, Ciabatta Croutons

BURRATA  | $17 GF - Heirloom Tomato, Cucumber, Lemon Balm, Evoo, Potato, Balsamic

Hand Helds

RIVER OAK FARM CHICKEN SALAD CROISSANT  | $12 - Grapes, Pecans, Apples, Celery, Onion, Local Lettuce

TURKEY RACHEL  | $14 - Boars Head Pastrami Turkey, Baby Swiss, Jicama Slaw, Chipotle 1000 Island, Black Rye

HAM & BRIE  | $14 - Virginia Ham, Brie, Granny Smith Apples, Honey Dijon, 9-Grain Bread

GRILLED CHICKEN GUACAMOLE  | $16 *DG - Bacon, Lettuce, Tomato, Horseradish Cheddar, House Guacamole, Goodwin Creek Bun

DEVILS GRILL BURGER  | $18 - Lettuce, Tomato, Caramelized Onion, Meadow Creek Appalachian, Horseradish Aioli, Challah Bun 

Entrées

SHRIMP & GRITS  | $28 *DG - Wade's Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs 28

EGGPLANT BRACIOLA V  | $26 - Spinach, Peppers, Boursin, Tomato Nage

*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Dinner Menu 

Click here to view the pdf menu

Starters

VICHYSSOISE | $8 GF - Crispy Leek, Chili Oil

SOUP DU JOUR  | $7 - Made with the Freshest Local Ingredients

VIRGINIA OYSTERS  | GF - Half Shell $15/$28 | Rockefeller $16/$30

CHEF’S CHEESE PLATE  | $17 - Assortment of Local & Imported Cheeses, Virginia Ham, Pepper Jelly, Mustard, House Pickled Vegetables, Bread 

FRIED BRUSSELS SPROUTS  | $14 - House Teriyaki, Red Pepper Aioli, Sesame Seeds 

TASSO STUFFED SHRIMP  | $14 *DG - Crispy Kale  

Salads

POACHED PEAR AND GORGONZOLA  | $10 GF - Arugula, Toasted Almond, Olive Oil, Lemon

CLASSIC CAESAR SALAD  | $7 - Parmesan Cheese, Croutons

GRILLED EGGPLANT  | $9 *DG/GF - Quinoa, Tomato, Cucumber, Blue Cheese, Local Lettuce, Citrus Vinaigrette 

Hand Helds

DEVILS GRILL BURGER  | $18 - Lettuce, Tomato, Caramelized Onion, Meadow Creek Appalachian, Horseradish Aioli, Challah Bun

CRISPY CHICKEN SANDWICH  | $16 - Lettuce, Tomato, House Pickles, BBQ Sauce, Cheddar Cheese, Beer Battered Onion, Challah Bun

Entrées

SCALLOP CARBONARA  | $Market Price - Spaghetti, Bacon, Pecorino, Black Pepper, Chili Flake

PAPA WEAVER’S STUFFED PORK CHOP  | $34 *DG/GF - Filled with Apples and Brie Cheese, Pecan Chutney, Sautéed Brussel Sprouts 

BRAISED BEEF SHORT RIB  | $38 - Whipped Potato, Braising Jus, Carrot

PAN ROASTED DUCK BREAST  | $36 - Five Spice Egg and Pork Belly Stew, Egg Noodle, Cilantro, Toasted Virginia Peanuts

SHRIMP & GRITS   | $30 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs

FILET MIGNON  | $42 GF - Au Gratin Potato, Asparagus, Demi Glace

RIVER OAK FARMS HALF CHICKEN  | $26 GF - Hoppin’ John, Wilted Kale, Pan Jus

MARINATED GRILLED MUSHROOM  | $28 GF/V - Eggplant Puree, Blistered Tomatoes, Arugula, Lemon 

*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Sunday Brunch Menu 

Click here to view the pdf menu

Baby Gem Caesar  | $7 - Parmesan Cheese, Croutons

Pear & Goat  | $12 GF/V - Red Wine Poached Pear, Local Lettuces, Spiced Pecans, Goat Cheese, Pepitas, Cucumber & Cranberry Balsamic Dressing

Stuffed French Toast  | $14 - Goodwin Creek Ciabatta, Lemon Mascarpone, Blackberry Sorghum Syrup

Eggs Benedict  | $14 - Canadian Bacon, Poached Egg, Classic Hollandaise

Chicken & Waffle  | $12 - Arugula, Hot Honey

Devils Hash  | $12 GF/*DG - Papa Weaver’s Braised Pork Belly, Red Skin Potatoes, Bell Peppers, Onions, Spinach, Mushrooms, Boursin Cheese, Topped with Two Fried Eggs

Smoked Salmon & Avocado Tartine    | $16 - Goodwin Creek Ciabata, Smashed Avocado, Red Onion, Pastrami Smoked Salmon, Dill, Arugula, Mustard Vinaigrette

Devils Ham Biscuit   | $12 - Shaved Ham, Pepper Jelly, Fried Egg, Boursin Cheese, Arugula

Shrimp & Grits  | $24 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, White Wine, Cream, Scallion, Lemon

A La Carte 

Bacon 4

Sausage 4

Breakfast Potatoes 3

Stone Ground Grits 3

Biscuit 4

Fruit 3

Mixed Greens 3

*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.