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DINING

at Wintergreen Resort

The Copper Mine

In the heart of the Mountain Village, The Copper Mine offers a menu inspired by the rustic charm of old world flavors, blending timeless culinary traditions with contemporary techniques. Our chefs craft dishes with respect for classic recipes, creating meals that are both comforting and refined. From appetizers to entrées, every plate is thoughtfully prepared using high-quality ingredients. Complement your dining experience with a hand-crafted cocktail or a carefully selected glass of wine, perfect for relaxing and savoring the moment.

The Coppermine is open for Breakfast and Dinner

Breakfast Buffet: 8a-11a
Dinner: 5p-9p

Click here to make a reservation online

Hours may vary by season, so please check The Wintergreen Weekly for current hours of operation. For more information, call 434-325-8090

PDF Dinner Menu

Menu

Dinner
SOUPS & APPETIZERS
Italian Chicken Soup

(Gluten Free)

$8
Minestrone

(Vegan)

$8
Chef's Featured Soup

Rotating variety of soup offerings

$8
Breadsticks

(Vegetarian) Served with Garlic Butter and Marinara

$8
Bruschetta Platter

(Vegetarian) Italian Bread topped with Fresh Mozzarella and Marinated Tomatoes

$10
Cheesy Garlic Bread

(Vegetarian) Italian Bread brushed with Olive Oil, topped with Roasted Garlic Spread and Mozzarella Cheese

$10
Arancini Bolognese

Risotto Balls, Made with Bolognese, Stuffed with Fresh Mozzarella, Breaded & Deep Fried

$10
Fried Ravioli

(Vegetarian) Four Cheese Ravioli, Hand Breaded, Deep Fried, served with Marinara

$16
Calamari

Lemon Zest, Red Pepper, Pecorino and served with Marinara

$15
SALADS
House Salad

(Vegan/Gluten Free) Spring Mix topped with Tomatoes, Carrots, Red Onion, Pepperoncini - choice of dressing

$10
Classic Caesar

Crisp Romaine Lettuce tossed in Caesar Dressing, finished with Asiago, Croutons and Anchovies

$12
Tortellini Pasta Salad

(Vegetarian) Cheese Tortellini, Roma Tomato, Cucumber, Olives,Mixed Greens, Balsamic Dressing

$14
Grilled "Wedge"

(Gluten Free) Grilled Romaine Lettuce, Gorgonzola Dressing, Crumbled Gorgonzola, Diced Tomatoes, Crispy Pancetta, Scallions & Balsamic Glaze

$13

Salad add-ons: Grilled Chicken | Meatballs | Sauteed Shrimp
Grilled Italian Sausage | Grilled Salmon $9
Dressings: Ranch, Balsamic, Caesar, Gorgonzola, Oil and Vinegar

EVENING ROAST
Friday

Beef Prime Rib* Served with Baked Potato, Roasted Vegetables, Au Jus and Horseradish Sauce

Queen Cut (10 oz) $30
Friday

Beef Prime Rib* Served with Baked Potato, Roasted Vegetables, Au Jus and Horseradish Sauce

King Cut (14 oz) $36
Saturday

Porchetta, Traditionally Rolled and Roasted Pork Belly, Fingerling Potatoes, Roasted Vegetables

Queen Cut (12 oz) $24
Saturday

Porchetta, Traditionally Rolled and Roasted Pork Belly, Fingerling Potatoes, Roasted Vegetables

King Cut (16 oz) $36
Sunday

Herb Rubbed Chicken, Fried Potato Wedges, Roasted Vegetables

Half Chicken $20
Sunday

Herb Rubbed Chicken, Fried Potato Wedges, Roasted Vegetables

Half Chicken $20

The ever popular Prime Rib Night is transitioning to The Evening Roast, now offered daily on weekends. Enjoy your favorite hearty roasts alongside all the classic sides, perfect for a weekend treat. Join us and savor the tradition!

ENTRÉES
Wild Mushroom Ragu

Blend of Wild Mushrooms, slow cooked in a rich Tomato & Vegetable Sauce, tossed with Fettuccine Pasta

Seafood Puttanesca

(Gluten Free Pasta Available) Shrimp, Mussels, Clams and Cod stewed in a Classic Puttanesca Sauce of Tomatoes, Capers, and Olives, served over Fettuccine

Piccata

Chicken Or Veal | pan seared Cutlet, Lemon Caper White Wine Butter Sauce, Rice Pilaf and Steamed Broccoli

Marsala

Chicken or Veal | pan seared Cutlet, Mushrooms, Marsala Wine, Butter, Egg Noodles, Broccoli

Ragu Bolognese

(Gluten Free Pasta Available) Ground Beef and Pork Sausage, slow cooked in a rich Tomato & Vegetable Sauce, tossed with Pappardelle Pasta

Fettuccine Alfredo

Creamy Alfredo Sauce, Fettuccine, Parmesan Cheese

Baked Rigatoni

(Gluten Free Pasta Available) Italian Sausage & Rigatoni tossed in Ragu Bolognese of Ground Beef and Italian Sausage then baked with Mozzarella Cheese

SAUSAGE AND PEPPERS

(Gluten Free Pasta Available) Grilled Italian Sausage with Sautéed Fennel, Onions, Garlic, Roasted Peppers, Vodka Sauce, Rigatoni

SPAGHETTI AND MEATBALLS

House Made with Beef and Sausage, Garlic, Herbs, served with Spaghetti Marinara

PARMIGIANA

(Vegetarian) Chicken or Eggplant | baked with Marinara and Mozzarella, served with Spaghetti Marinara

Primavera

(Vegan/ Gluten Free Pasta Available) Sautéed Zucchini, Squash, Onion, and Mushroom tossed with Penne Pasta in Marinara Sauce

All Family Style dishes are served with portions for sharing.
Individual 20| Serves Two 36 | Serves Four 60
*Gluten Free Pasta available upon request*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness*

 

 

DESSERTS
Tiramisu

$10
Lemon Berry Cheesecake

$10
Flourless Chocolate Torte

(GF)

$10
Bourbon Caramel Bread Pudding

$9
Vanilla Bean Gelato

(GF)

$8
Belgian Chocolate Gelato

(GF)

$8
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